Whether you need a meal tonight or several days from now, chicken fajita casserole only gets better with time. I am normally not a fan of leftovers, but this meal tastes even better the next day if your family manages to leave any. If you like meal prep, this meal is fantastic; just put some in disposable containers, and you are all set. For more meal ideas and tips for living a healthier life, head over to BalanceKG, where we have your needs covered!

Chicken Fajita Casserole Ingredients

  • Chicken Breasts – 2 cooked, shredded
  • Tortillas – 2, cut into pieces. Use whole wheat for a healthy option
  • Peppers – chopped. Your choice of color
  • Spinach – 3 cups
  • Black Beans – 1 cup
  • Tomato Sauce – 1/2 cup
  • Garlic – 2 tsp
  • Red Pepper – 2 tsp crushed
  • Mexican Cheese – 2 cups shredded
  • Cilantro


  1. Preheat oven to 350 degrees
  2. Mix the tortilla pieces, garlic, tomato sauce, black beans, cooked and shredded chicken, chopped peppers and spinach together
  3. Add the mixed ingredients to a casserole dish and top with the shredded cheese, cilantro and crushed red pepper.
  4. Bake for approximately 15 to 20 minutes
  5. Serve when ready or allow to cool and place in containers for meal prep


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